Split Pea Soup Recipe

Warm, creamy, and packed with nutrients, Split Pea Soup is a timeless dish that satisfies both the stomach and the soul. Made with wholesome ingredients like split peas, vegetables, and optional smoky ham, this soup is a perfect meal for chilly days or when you crave something hearty. Whether you prefer a classic recipe or a vegan version, this guide will walk you through making this nutritious and flavorful soup step by step.

Ingredients

Classic Split Pea Soup (Serves 6)

• 2 cups dried green split peas, rinsed
• 1 tablespoon olive oil or butter
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium potato, peeled and diced (optional, for extra creaminess)
• 8 cups chicken broth or water
• 1 smoked ham hock or 1 cup diced cooked ham (optional)
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste

Optional Garnishes

• Fresh parsley, chopped
• Croutons or crispy bacon bits
• A drizzle of olive oil or cream