Ingredients:
- 1 cup all-purpose flour
- 1 tsp Ajwain (Carom Seeds)
- 1/2 tsp salt
- 1/4 tsp red chili powder (optional)
- 2 tsp oil
- Water (enough to make a soft dough)
- 1/2 tsp turmeric powder (optional)
- Ghee or oil for frying
Instructions:
- In a large bowl, combine the flour, Ajwain, salt, red chili powder, and turmeric powder (if using). Mix well.
- Add the oil to the mixture and rub it into the flour until it resembles breadcrumbs.
- Gradually add water and knead into a soft, smooth dough that doesn’t stick to your hands.
- Divide the dough into small portions, roll each portion into a ball, then flatten them with your hands or a rolling pin to form thin discs.
- Heat ghee or oil in a pan over medium heat. Once hot, fry each disc until golden and crispy on both sides.
- Remove the fried discs and drain them on paper towels to remove excess oil.
Serving: These Ajwain snacks are crispy, flavorful, and slightly spicy from the carom seeds. They make a perfect snack for breakfast or as an evening treat. Pair them with a tangy chutney or dipping sauce for an extra punch.
This dish will introduce you to the distinctive taste of Ajwain, and the unique flavors will stay with you long after you’ve tried it!
