best maggi recipe

Best Maggi Recipe – Maggi Anda Sabzi

Ingredients:

• 1 pack of Maggi noodles (chicken or any flavor of your choice)
• 1 egg
• A handful of spinach or any green leafy vegetable
• 1/2 onion, thinly sliced
• 1/2 bell pepper (optional)
• 1-2 cloves garlic, finely chopped
• Spices: Salt, black pepper, Maggi seasoning, or any preferred spices
• 1 tablespoon oil
• 1 teaspoon soy sauce (optional)
• Fresh coriander (for garnish)

Instructions:

1. Prepare the ingredients:
   • Wash and chop the spinach or other greens.
   • Slice the onion and bell pepper (if using).
   • Finely chop the garlic.
   • Beat the egg in a small bowl.
2. Cook the Maggi:
   • Boil 2 cups of water in a pan. Once the water is boiling, add the Maggi noodles and cook for 2-3 minutes until the noodles are soft.
   • Drain the noodles and set aside. Keep the Maggi seasoning aside as well.
3. • Heat oil in a pan. Add chopped garlic and sauté until fragrant.
   • Add the sliced onion and bell pepper to the pan. Sauté for a minute or two until softened.
   • Add the spinach or other greens to the pan and cook until they are wilted.
   • Push the veggies to one side of the pan and pour the beaten egg into the empty space. Scramble the egg until fully cooked.

Enjoy your tasty and nutritious Maggi Anda Sabzi!

1. Combine Maggi with vegetables and egg:
   • Add the cooked Maggi noodles to the pan. Mix well with the veggies and scrambled egg.
   • Add the Maggi seasoning, soy sauce (if using), salt, and black pepper to taste. Stir everything together and cook for another minute to blend the flavors.
2. Serve:
   • Garnish with fresh coriander and serve the hot, delicious Maggi Anda Sabzi.

Enjoy your tasty and nutritious Maggi Anda Sabzi!